Smoked Salmon Bites
Prep: 20 minutes | Total Time: 20 minutes
- 1/4 cupreduced-fat mayonnaise
- 2 teaspoonswasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water
- 24 minirice crackers
- 4-6 ouncessmoked salmon, cut into 24 1-inch pieces
- 24 small piecespickled ginger
- 1 teaspoonlemon zest, freshly grated
- Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
- Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.