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Smoked Salmon Bites

 

Prep: 20 minutes | Total Time: 20 minutes
Ingredients
  • 1/4 cupreduced-fat mayonnaise
  • 2 teaspoonswasabi paste, or 2 teaspoons wasabi powder mixed with 1 tablespoon water
  • 24 minirice crackers
  • 4-6 ouncessmoked salmon, cut into 24 1-inch pieces
  • 24 small piecespickled ginger
  • 1 teaspoonlemon zest, freshly grated

 

Instructions

  1. Mix mayonnaise and wasabi paste (or reconstituted wasabi powder) in a small bowl.
  2. Top each cracker with 1 piece salmon, 1/2 teaspoon wasabi mayonnaise, 1 piece pickled ginger and a sprinkling of lemon zest.

 

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